Easy Avocado Chicken Salad

This chicken salad is simple to make, but still full of flavor! It is also Whole30, Paleo, Keto/low carb, and AIP compliant. You can use leftover chicken or store bought organic rotisserie chicken (be sure to check ingredients) to cut down on prep time!


  • 2 large boneless, skinless chicken breasts
  • 1 small avocado avocado
  • 1/4 cup chopped red onion
  • Juice of 1/2 a lime
  • 2 Tablespoons cilantro (chopped)
  • 1 Tablespoon coconut oil
  • Salt and black pepper (omit for strict AIP), to taste


  • Heat coconut oil in pan. Season chicken breasts with salt and cook in oil until done
  • Allow chicken to cool, then shred and mix with remaining ingredients.
  • Serve in a lettuce wrap or with plantain chips

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